SEAFOOD EXPO EURASIA
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SEAFOOD EXPO EURASIA
MAY 15-17, 2024
TUYAP Fair and Congress Center, Istanbul
INTERNATIONAL EXHIBITION
FOR FISHERY, PROCESSING
AND AQUACULTURE
SEAFOOD EXPO EURASIA is a new event for communication between people involved in fishery business and spheres which are closely related to it. Aimed at bringing fresh thinking towards world fishery community the exhibition will unite fishery, aquaculture, processing, shipbuilding, logistic & packaging companies.
The new show is based upon “business beyond politics principle”. Free from political and geographical borders the event is designed to unite the countries of Europe and Asia, Africa and Latin America within one place.
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Welcoming address to the participants of SEAFOOD EXPO EURASIA
On behalf of General Director of Fisheries and Aquaculture of Ministry of Agriculture and Forestry of the Republic of Türkiye
In today's rapidly evolving world, the importance of sustainable practices and innovative solutions in both fisheries and aquaculture cannot be overstated. These industries play a pivotal role in meeting the growing demand for food, particularly as other sources of protein face constraints.
Our commitment to addressing the challenges posed by population growth and the decline in food self-sufficiency is a shared responsibility, one that requires collaboration and dialogue among nations. The strategic location in Istanbul, which has connected continents since ancient times, underscores our dedication to providing a platform that fully caters to the needs of the modern world and the evolving dynamics of the fishing sector. This will also create additional benefits for Turkish participants...
Dr. Mustafa Altuğ ATALAY
General Director of Fisheries and Aquaculture
Ministry of Agriculture and Forestry
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SEAFOOD EXPO EURASIA
May 15-17, 2024, TUYAP Fair and Congress Center, Istanbul
Aquaculture
EQUIPMENT
FARMING TECHNOLOGIES
Aquaculture
Aquaculture is a driver for the development of the fishing industry. The growth rate of world production of aquaculture products exceeds the growth of world catches of wild fish, which allows to preserve the populations of aquatic biological resources of the seas and oceans and the sustainability of ecosystems.
CATCHING AND PROCESSING
LEADING COMPANIES
BEST PROCESSING PRACTICIES
CATCHING AND PROCESSING
Catching and processing are key stages in the production of fish products. All industry processes are dependent on it or aimed at securing catching. Processing can significantly increase the value of the catch. For these reasons, the “catching and processing” section is the core of the event.
SHIPBUILDING AND SHIP REPAIR
SHIP YARD
ENGINEERING BUREAU
SHIPBUILDING AND SHIP REPAIR
The development of shipbuilding and ship repair competencies of shipyards and design competencies of design bureaus is an important factor in ensuring the sustainable development of the world fishery complex.
Equipment & Components
PACKAGING
REFRIGERATION
Equipment & Components
The equipment sector brings together domestic and foreign manufacturers of all types of equipment for the fishing industry: fishing gear, equipment for processing, packaging, cooling and freezing.
PRODUCT DISTRIBUTION
RETAIL
TRADING
PRODUCT DISTRIBUTION
Delivering fish and seafood to consumers is often more difficult than catching them. Traders play an important role in the delivery of catches to consumers. Thanks to them, fish, seafood and products of deep processing get on markets and shops.
Deep Processed Products
Canned products
Ready-to-cook
final products
The development of the deep processing sector to obtain products with high added value is one of the priorities of the industry. This is important for ensuring food security and self-sufficiency for the main types of fish products, as well as for increasing export potential and increasing the efficiency of the fishery.
LOGISTICS AND STORAGE
Cargo shipping
Storage
LOGISTICS AND STORAGE
Organization of a logistic chain using modern refrigeration and freezing technologies is an indispensable development of the industry and an increase in the consumption of fish and seafood. The section brings together all areas of logistic process.
NEW SHOW FOR THE WHOLE WORLD COMMUNITY
VENUE
10 000 m2
of exhibition space
PARTICIPANTS
120+countries
Representatives of 120+ countries are expected to take part in the event
proficient target audience
46%
of visitors are business owners, CEO and top managers
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